Thursday, November 29, 2012

Pumpkin Gingerbread

Pumpkin Gingerbread

2 ½ cups brown sugar
2/3 cup vegetable oil
4 eggs
1/3 cup milk
1/3 cup molasses
16 oz. Can pumpkin
2 tsp. Ginger
1 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Nutmeg
3 ½ cups flour
2 tsp. Baking soda
1 ½ tsp. Salt
½ tsp. Baking powder
1 tsp. Vanilla

  • Preheat oven to 350. 
  • Grease 2 loaf pans or 6 mini loaf pans.
  •  Beat sugar, oil and eggs until smooth.
  • Add milk, molasses, a nd vanilla and beat until well blended. 
  • Beat in pumpkin and spices.
  •  In a medium bowl, combine flour, baking soda, baking powder, and salt. 
  • Add to pumpkin mixture and blend just to mixed. 
  • Bake one hour. 

 I made some of this for my husband and son's birthday party this weekend. The clan gave it two thumbs up! I thought it was pretty good but it is REALLY hard to beat the Eggnog Bread!

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