Pumpkin Gingerbread

Pumpkin Gingerbread

2 ½ cups brown sugar

2/3 cup vegetable oil

4 eggs

1/3 cup milk

1/3 cup molasses

16 oz. Can pumpkin

2 tsp. Ginger

1 tsp. Cinnamon

1 tsp. Cloves

1 tsp. Nutmeg

3 ½ cups flour

2 tsp. Baking soda

1 ½ tsp. Salt

½ tsp. Baking powder

1 tsp. Vanilla

• Preheat oven to 350. 
• Grease 2 loaf pans or 6 mini loaf pans.
•  Beat sugar, oil and eggs until smooth.
• Add milk, molasses, a nd vanilla and beat until well blended. 
• Beat in pumpkin and spices.
•  In a medium bowl, combine flour, baking soda, baking powder, and salt. 
• Add to pumpkin mixture and blend just to mixed. 
• Bake one hour. 

 I made some of this for my husband and son's birthday party this weekend. The clan gave it two thumbs up! I thought it was pretty good but it is REALLY hard to beat the Eggnog Bread!