Eggnog Bread

Eggnog Bread

• Mix in bowl #1-

2 ¼ cups flour
2 tsp. Baking powder
½ tsp. Salt
¼ tsp. Nutmeg

• Mix in bowl #2 (large bowl) - 

2 eggs
1 cup sugar
1 cup eggnog
½ cup melted butter
1 tsp. Vanilla
½ tsp. Almond extract

• Add to dry ingredients in bowl. Mix well.
• Bake in greased loaf pan at 350 for 45-60 minutes.
• When cool, frost with a mixture of ½ cup powdered sugar, ½ tsp. Vanilla, ¼ tsp. Nutmeg, add enough eggnog to reach consistency of a glaze.