First it needs to be said that I either cook a huge chicken at the beginning of the week and set chicken aside from that or we have chicken and I leave a breast to the side- I use those for the chicken on the pizza.
Whole Wheat Pizza Crust
1 packet of yeast
2 c. warm water
1/4 tsp. salt
1 T. rapadura
1 T. cooking oil
5 c. whole wheat flour
Dissolve yeast in water. Add sugar, salt, and oil. Gradually add flour and mix. Knead until elastic (about 5 minutes). Oil bowl and top of dough. Cover and let stand in warm place for 30 minutes. Punch down. Flour and oil a large cookie sheet and roll dough out on sheet.
I sprinkle pizza seasoning on the BBQ sauce.
What it looks like after you sprinkle Italian seasonings and Pizza seasonings. Top with cheese. I like to experiment on what types of cheese- whatever happens to be on hand.
Chop chicken into small pieces and put on top of the cheese.
Ta-da! This looks like a HUGE pizza and it is, but this pizza usually feeds us dinner and a couple of lunches.
Once I get the pizza together, I cook it at 400 degrees for 10 minutes on the top rack and 10 minutes on the bottom.
4 comments:
Yum. We tried BBQ chicken pizza once when there was "nothing" for dinner, and we really enjoyed it. Thanks for sharing your recipe!
Yumm-O! We also have a weekly pizza night. My family is going to LOVE this one. Thanks!
Try gouda and mozzerella! BBQ cx pizza is what we're having tonight!
I also often add red and green onions to the bbq cx pizza I make. Delicious!
This looks delicious! I'm trying it.
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