Welcome to Sourdough: Day 2! If you missed it, here is Day 1.
Here is what the sourdough looked like after 24 hours. You need to pour off the brown liquid and transfer sourdough mixture to a clean glass jar or bowl.
Add 1 cup of your flour choice and 1 cup of water to the mixture in the new jar.
Re-secure cloth and rubber band
Find a nice warm home for your sourdough starter. We barely heat our house so I put mine on the furnace that runs about twice a day but is semi-warm all the time.
Come on back for Day 3 tomorrow!