Thursday, January 21, 2010

Sourdough: Day 2

Welcome to Sourdough: Day 2! If you missed it, here is Day 1.

Here is what the sourdough looked like after 24 hours. You need to pour off the brown liquid and transfer sourdough mixture to a clean glass jar or bowl.

Add 1 cup of your flour choice and 1 cup of water to the mixture in the new jar.


Re-secure cloth and rubber band

Find a nice warm home for your sourdough starter. We barely heat our house so I put mine on the furnace that runs about twice a day but is semi-warm all the time.

Come on back for Day 3 tomorrow!


Courtney said...

I'm really wanting to do this, but I have no big jars. Really, I don't have any jars other than re-purposed spaghetti sauce ones. Is there anywhere to buy jars this time of year? I asked at WalMart and they looked at me like I had three heads wanting to know why I needed canning jars in the middle of winter.

MrsKBJ said...

Yumm! I bet it will be so good.

Courtney- I have seen Canning jars at Mejers- if you have one near you.

Courtney said...

Nope, don't know what Mejers is. Thanks though.