I have, hands down, the best white chicken chili recipe ever! Eating it in the winter is like a small little slice of Paradise (okay... maybe that's pushing it a little... ) on a cold day!
Without further adoo (or thoughts of Paradise!)... I will reveal my favorite chili recipe ever and how my family acts when they eat it!
*Disclaimer looking at these pictures of Lincoln eating this chili is not for the light hearted... He is a messy eater, but really really cute!*
Dylan is really excited it's white chicken chili night!
Lincoln LOVES this dinner so much he doesn't have time to use a spoon!
Daddy, who is extremely cold, is wondering why dinner time is always so messy and crazy at our house!
White Chicken Chili
1 can Northern beans
1 can garbanzo beans
1 clove garlic, minced
1 medium onion, minced
1 can (4 oz) green chiles, minced
1 tsp. ground cumin
3/4 tsp. oregano
1/8 tsp. cayenne pepper
1/8 tsp. ground cloves
1/2 lb. chicken breast, cooked and cubed
Salt and Pepper to taste
ETA: Thank you Courtney! There is 3 cups of chicken broth.. I just drain the broth off the chicken after I cook it and use that. Sorry I totally spaced!
Throw it all in a pot and simmer for about an hour. This recipe makes about 8 servings but a lot of times I at least double it because it is one of those recipes that tastes better the following days as leftovers!
Enjoy! And if you are looking for more good recipes take a look at Tempt My Tummy Tuesday and Tuesdays at the Table and the Ultimate Recipe Swap.