Sourdough: Day 5

Welcome to Day 5! Now there is nothing more to really report except for it is really starting to smell "sour". Okay... "sour" doesn't begin to describe it!

I acutally had to move my starter to a bowl today! According to Laura's steps (and I am a rule follower!) we should only add 1/4 cup of water and 1 cup of flour to start making the starter thicker.

This is what my starter looked like when I pulled it out of its warm hiding place.

This is what my starter looked like when I dumped it into the bowl before adding to it.

and this is what it looked like after adding 1/4 cup water and 1 cup of flour.

Come on back for day 6!