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Wednesday, January 20, 2010

Mason Jars and Sourdough

I love jars. I know you remember just how much I love jars.  I love that you can use them for almost anything.

One new way we have been using jars around our house is by putting leftovers in them. They secure and keep your food fresh while being clear so you can see what is in them.. Isn't that just too cool?!

It never ceases to amaze me that good products, such as Mason jars, have been around for so long.

Generations and generations of my family have used Mason jars. I have made it my personal conquest to find the oldest jars possible. Look at the ones above-aren't those just so beautiful? Yeah, they need cleaned up again but do you know how many uses there are for these babies?

Well the reason for my talking yet again about how much I love jars is that I began to make my own sourdough this week. I used Laura's recipe and instructions. These instructions are GREAT but I have to tell you, they should make a book called "Sourdough for Dummies". I was so worried about beginning this adventure. Therefore, I decided to document my days of sourdough making for you!

Now I have to warn you, this was one of the few days that I have been in a good mood of late... Be warned... I am a goober... :)

The Birth of My Sourdough: Day 1 
(If you are interested in step one of making
sourdough here is Laura's Day 1)









Most people feel like this when starting sourdough. I know I did. My friends told me how hard it was and I totally went for it. Now y'all I have proclaimed honesty and openness on this blog and this might turn out to be a total flop but we will see together, won't we?


But "Put a Smile on Your Face and Make the World a better place..." Okay, back to semi-seriousness. This is me after I decided to take the the dough dive! (I told you I was a goober. I even think my own jokes are funny!) Isn't Dylan just a great photographer?!?




Here are the ingredients you will need: 1 cup whole wheat or rye flour, jar or bowl, one cup water, stirring spoon, rubber band or tie, and Laura says cheese cloth, I didn't have cheese cloth so I used a cloth napkin.


Pour in flour and by pour in flour, I mean actually IN the jar....

 
Okay that's better..... :) Now while you're on roll add the water to the flour and stir.





Last step put on the cloth on over rim of jar and tightly secure with the rubber band. Now I had the thought of doing sourdough with cheese cloth nativities for Christmas next year? Think that thoughts a winner? Just kidding...

Come back tomorrow for The Birth of My Sourdough: Day 2!
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*This post is linked to Things I Love Thursday!

3 comments:

Mandi @ It's come to this said...

Coming over from TILT ... So far I think I could handle this!! I'm intrigued for Day 2!!

shopannies said...

my dad used to love sour dough

thediaperdiaries said...

I have started making all my own bread this year, but I haven't attempted sourdough. Curious to see how this turns out.